by Abbot Tryphon The Bible can only be understood through the Church, for the Holy Scriptures came forth from the Church. The reformers dumped the papacy only to replace that institution with themselves as the ultimate authority. Since reason and logic ruled, there was no room for the intuitive, noetic nature of the heart. Thus the interpretation of the Bible became a debatable subject between believers, ending in new denominations proliferating like rabbits. The Bible is the written account of the first Christians experience with God and was a living, oral tradition inspired by the Holy Spirit, and put down in written form. To think that it is therefore open to personal interpretation, … [Read more...]

From the Inkless Pen, the Blog of Fr. Zechariah Lynch Below the reader will find my translation from the Russian of sermon number 15 by St. Seraphim (Zvezdenski), On the Divine Liturgy.   These sermons by St. Seraphim are of the uttermost importance for Orthodox Christians today. He tells us clearly that there is no greater gift on Earth than the Divine Liturgy. The Divine Liturgy is the very heart and soul of the Body of Christ. St. Seraphim makes clear to us today the extent that the early Christians went to in order to protect and attend the Liturgy. Speaking from the harmonious voice of the Fathers, he tells us that for the sake of the Divine Liturgy the sun shines and the earth brings … [Read more...]

We have much to be thankful for. by Abbot Tryphon Thanksgiving has officially been an annual tradition since 1863, when during the Civil War, President Abraham Lincoln proclaimed a national day of thanksgiving to be celebrated on Thursday, November 26. The “First Thanksgiving” was celebrated by the Pilgrims after having been safely delivered by God to the shores of the New World. This feast lasted three days, providing enough food for thirteen Pilgrims and ninety Native Americans. The feast consisted of fish (cod, eels, and bass) and shellfish (clams, lobster, and mussels), wild fowl (ducks, geese, swans, and turkey), venison, berries and fruit, vegetables (peas, pumpkin, beetroot and … [Read more...]